When it comes to food trucks, we understand the importance of a well-equipped vehicle. We work closely with our customers to ensure their vehicles are specifically built for their unique menu. We are well versed in Health Department requirements and can guide you throughout the production process to make sure your plans and food truck meet those guidelines. We pride ourselves on providing quality work, ensuring that cooking equipment, refrigeration, storage and everything in between are durable and properly fitted in your vehicle. We are confident that if you can imagine it, On The Move can build it.