Typically we use between 18’ and 22’ Ford F-59 step-vans which have been modified by Morgan Olsen to be better suited for Food Truck usage with thicker walls and ceilings and wider bodies, the F-59 Foundation Model is ideally suited for operating a Food Truck. In addition to the Step Vans, we like to use a Ford F-550 chassis when fabricating a kitchen and housing from the ground up. Think of one with the shell (F-59) and one without (F-550).