The statistics are clear. 80% of first time food truck operators who buy a used truck to save on upfront costs go out of business in the first two years due to unforeseen maintenance expenses. If you have budgetary issues and have found a used truck you would like to put into service, a quality manufacturer should still be contracted to do the retrofitting and help you get as much service life out of the vehicle.
By cstratte|2020-06-17T15:07:55+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off on Should I go with a new or used truck?