With hundreds of different codes throughout the United States, it is vital that your Food Truck is built to meet the all the codes and regulations in your locale. Our team has dedicated resources to ensure your truck will meet the requirements of your local health department and fire marshal. We will walk you through every step of the process including fire suppression, size of service window, and fresh/gray water holding tank volumes specific to your locale or anywhere you think you may use your truck.
By cstratte|2020-06-17T15:08:57+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off on How about health codes and safety regulations?