FAQs Archive | On The Move Custom Food Trucks

Q: Do you provide training on the equipment and operation of my Food Truck?

Yes! As part of our first class customer service we arrive on site at delivery and spend a day training you and your staff on the operation of your vehicle and equipment. We develop a thorough training manual and checklist for your team and will not leave until you are comfortable with every aspect of your Food Truck.

Q: What size and type of trucks do you offer?

Typically we use between 18’ and 22’ Ford F-59 step-vans which have been modified by Morgan Olsen to be better suited for Food Truck usage with thicker walls and ceilings and wider bodies, the F-59 Foundation Model is ideally suited for operating a Food Truck. In addition to the Step Vans, we like to use a Ford F-550 chassis when fabricating a kitchen and housing from the ground up. Think of one with the shell (F-59) and one without (F-550). We recently added a Tear Drop Trailer to our product line.

Q: What kind of equipment will my food truck come with?

Our first question to you is: what type of menu will you be offering followed by what type of business plan do you have in mind? Your answers will allow us to design your kitchen to maximize work space and flow as well as number of meals per hour.

Q: What kind of warranties are available for my new Food Truck?

Our food trucks come with a 3 year/36,000 mile factory warranty and extended warranties are available. Equipment warranties are per the equipment manufacturer and we warranty the build (housing, electrical, & plumbing) for up to 1 year.

Q: Should I go with a new or used truck?

The statistics are clear. 80% of first time food truck operators who buy a used truck to save on upfront costs go out of business in the first two years due to unforeseen maintenance expenses. If you have budgetary issues and have found a used truck you would like to put into service, a quality manufacturer should still be contracted to do the retrofitting and help you get as much service life out of the vehicle.

Do you provide training on the equipment and operation of my Food Truck?

Yes! As part of our first class customer service we [...]

By cstratte|2020-06-17T15:11:00+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

How long does it take to get my Food Truck?

Time varies depending on your build-out needs. We furnish weekly [...]

By cstratte|2022-02-14T20:54:17+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

What sets On The Move apart?

Our decades of experience and dedication to quality innovative products [...]

By cstratte|2020-06-17T15:10:17+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

What size and type of trucks do you offer?

Typically we use between 18’ and 22’ Ford F-59 step-vans [...]

By cstratte|2022-02-14T21:09:56+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

What about branding my food truck?

Our graphic design team works with you throughout the process [...]

By cstratte|2020-06-17T15:09:35+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

Is financing or leasing available?

We can direct you to third-party financing companies that deal [...]

By cstratte|2020-06-17T15:09:15+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

How about health codes and safety regulations?

With hundreds of different codes throughout the United States, it [...]

By cstratte|2020-06-17T15:08:57+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

What kind of equipment will my food truck come with?

Our first question to you is: what type of menu [...]

By cstratte|2020-06-17T15:08:35+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

What kind of warranties are available for my new Food Truck?

Our food trucks come with a 3 year/36,000 mile factory [...]

By cstratte|2022-02-14T21:24:05+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off

Should I go with a new or used truck?

The statistics are clear. 80% of first time food truck [...]

By cstratte|2020-06-17T15:07:55+00:00June 17th, 2020|FOOD TRUCK F.A.Q.’S|Comments Off