WHERE DO YOU START?
On The Move offers several models and sizes of food truck platforms for your business. There are many questions to answer in choosing the perfect food truck model for your needs. What is important to you? What is the overall look and feel you want? Do you want the customer to be at eye level with the employees serving them? If they can see the cleanliness of the food truck preparation area, does it improve the experience? What demands will be placed on the food truck? What equipment will be needed? How will code and regulation changes in the foreseeable future affect a food truck?
Answering all of these questions is important to guide you through choosing the model that is best for your operation. Below you will see the different food truck models we offer.
Step Van Slide Out
This food truck is truly built from the ground up and engineered to be the ultimate food truck. Our patented slide out and step down service area offers eye-to-eye interaction with your customer, greater crew space, and room for more equipment.
This model allows for front-of-house and back-of-house operations, making it a popular option for franchises, corporations, and larger restaurants.
F550 Slide Out
Our most unique model is the F550 Slide Out food truck. With unlimited ways to customize and equipped with more power, this truck is perfect for restauranteurs who need to stay on the move.
The added power makes this model popular for school districts, universities, and trucks that frequent all-day festivals and events.
Client Testimonials
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“Our El Charro Food Truck would not be the truck it is today without Detroit Custom Coach*…literally. Not only did they turn our once empty truck into a beautiful commercial kitchen, but they did it in a timely and effective manner. Chris at DCC* kept us informed and educated on the progress of our truck and adjusted the build out as needed to accommodate our design tweaks and planning errors. Jessica was a pleasure to work with and her knowledge of Health Department codes and standards is pretty remarkable. Getting a mobile kitchen on the road is a HUGE undertaking, to say the least. The crew at DCC* helped handle a lot of the pressures involved and had a major role in helping us take our family owned restaurant to the streets of Metro Detroit.”
*Now known as On The Move Custom Food Trucks
Sincerely,
Jeffery Martin, President
El Charro Restaurants
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“Both of our Food Trucks cleared 600 portions in 3 ½ hours. Had the health department show up today and passed with no issues. The paper work showed up today thank you. Thank you for your exceptional service.”
Kelvin Bergsten
Virginia Tech Dining Services
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“I wanted to thank you for the truck build. It’s an amazing truck. I love it and everybody who sees it thinks the same. We are working on the permits and are already invited for a few events. Keep up the good work, hopefully we’ll do business again soon.”
Mohammad Farshid
Aroma Kitchen
