One thing that everyone can always agrees on is that food trucks are awesome. There is a truck out there for every food group, and you’re served deliciousness in just a few minutes. The food truck industry has seen tremendous growth over the past five years, becoming one of the best performing segments in the broader food-service industry. From unique, specialized cuisine to fun, outdoor experiences, consumers are flocking to food trucks across the country. On The Move, Inc. shares some food truck industry trends and challenges to know as this market matures.

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Summer Fun with Food Trucks
There is nothing better than being outside in the summertime. From corporate events to festivals and tailgates, summer food trucks bring a tasty and exciting element that is enjoyed by all. The summer food truck industry is on the rise thanks to the increase in demand for high-quality food in a fast-casual environment. On The Move has added to the increased popularity of food trucks by creating patented technology that gives summer food truck employees more space, allowing for more serving options and a better customer experience. Offering a variety of food truck styles, On The Move is supplying the industry demand for more chef-driven food trucks, which allow patrons to avoid long lines, catering to customers who want gourmet food quickly and without the high prices.

Continue Reading: Summer Fun with Food Trucks



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