Detroit Custom Coach Nu Deli food truck owner

Matthew Daniels and Meghana Shrivastava are monsoon birds who call Detroit their summer home.

Daniels, 38, a Southfield native, and Shrivastava, 27, from Bengaluru in southern India, have been slinging sandwiches for two summers now from their Nu Deli food truck in downtown’s Campus Martius Park.

Running the food truck in Detroit allows them to escape India’s monsoon season from April to October and keeps them busy when they can’t operate their restaurant, Verandah, in Goa, India.

Read more: Food Truck Operators Split Time in Detroit, India

On The Move Custom Food Trucks mobile kitchen Texas Tech customer interaction

Satisfying the customer has always been any business owner’s primary goal. Simply shaking someone’s hand, or using their first name go a long way. We believe that all food trucks should have a level of service that is above the rest. Food trucks have always created a nerving stereotype and curiosity among the consumer. What is going on in there? Can I even each my food? Please don’t spill that on my head! All thoughts going through the food truck customer’s head.

Read more: "Eye To Eye Customer Interaction"

On The Move Custom Food Trucks mobile kitchen coming to a campus near you students

For years, colleges and universities have been bringing local food trucks to their campus for added service to their fast paced students. “On the go” is a way of life for the typical college student. Many campuses have recognized this and are starting to use this as a pilot program in order to see if and when it makes sense to get a food truck of their own.

Read more: On The Move To A Campus Near You!

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