There is nothing better than being outside in the summertime. From corporate events to festivals and tailgates, summer food trucks bring a tasty and exciting element that is enjoyed by all. The summer food truck industry is on the rise thanks to the increase in demand for high-quality food in a fast-casual environment. On The Move has added to the increased popularity of food trucks by creating patented technology that gives summer food truck employees more space, allowing for more serving options and a better customer experience. Offering a variety of food truck styles, On The Move is supplying the industry demand for more chef-driven food trucks, which allow patrons to avoid long lines, catering to customers who want gourmet food quickly and without the high prices.
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Steering clear of what hasn’t worked for other campus food truck startups and gearing up for future student growth, Virginia Tech’s dining services team has jump-started two food trucks. Kitchens deliver on speed of service and flexible menus.
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