On The Move, Inc. started in Dearborn, Michigan, January 28, 1992. Its founder, Maury Westerdale, recognized the need for a commercial truck lease program for self-managed local rental trucks, allowing the owner/operator to set their own rates and advertise their company at the same time. The ingenuity of Maury evolved into a turnkey truck lease program that launched On The Move, Inc. into the fourth largest truck rental fleet in the United States.
On The Move Custom Food Trucks has been selling quality Food Trucks since 2012 to Universities, large restaurant groups, corporations and individual operators. Our innovative food truck design is unique and provides the operator the ability to serve upwards of 1,000 customers per day. On The Move’s patented, extended slide out allows eye-to-eye customer interaction and increased crew and equipment space. On The Move customizes the interior with the kitchen equipment and stainless package needed to prepare and serve your menu items. Our trucks also offer a 20 KW generator, 200 lb ASME propane system with safety shut off valve, the largest fresh and grey water tanks in the industry, upgraded commercial flooring with drain and much, much more. We also offer custom graphics to advertise your restaurant or university garnering 600 visual impressions per mile driven. Additional options include an oil extraction system, audio/visual packages and winterization. Our trucks are truly built from the ground up and engineered to be a Food Truck.
Born in the Motor City, vehicle fabrication and purpose-built interiors come natural to the crew at Detroit Custom Coach. Through skilled craftsmanship and a large vendor network, Detroit Custom Coach can fabricate your Food Truck with confidence and quality, knowing the end result will exceed expectations.
Established in 2012, Detroit Custom Coach has grown into the area’s leading Food Truck builder and service center. Our client list includes everything from major national brands to local businesses, big and small, as well as professional and college sports teams.
When it comes to food trucks, we understand the importance of a well-equipped vehicle. We work closely with our customers to ensure their vehicles are specifically built for their unique menu. We are well versed in Health Department requirements and can guide you throughout the production process to make sure your plans and food truck meet those guidelines. We pride ourselves on providing quality work, ensuring that cooking equipment, refrigeration, storage and everything in between are durable and properly fitted in your vehicle. We are confident that if you can imagine it, Detroit Custom Coach can build it.
“Our El Charro Food Truck would not be the truck it is today without Detroit Custom Coach…literally. Not only did they turn our once empty truck into a beautiful commercial kitchen, but they did it in a timely and effective manner. Chris at DCC kept us informed and educated on the progress of our truck and adjusted the build out as needed to accommodate our design tweaks and planning errors. Jessica was a pleasure to work with and her knowledge of Health Department codes and standards is pretty remarkable. Getting a mobile kitchen on the road is a HUGE undertaking, to say the least. The crew at DCC helped handle a lot of the pressures involved and had a major role in helping us take our family owned restaurant to the streets of Metro Detroit.”
Jeffery Martin, President
El Charro Restaurants
“Both of our Food Trucks cleared 600 portions in 3 ½ hours. Had the health department show up today and passed with no issues. The paper work showed up today thank you. Thank you for your exceptional service.”
Virginia Tech Dining Services
28825 IH-10 W
Boerne, TX 78006
13201 Northend Ave
Oak Park, MI 48237